Cowboy Tacos
Cowboy Tacos bring a bold, sweet-savory punch with seasoned pork simmered in chili beans, chunky salsa, and a whisper of apricot, then finished with briny olives. Each shell delivers hearty, smoky depth and a touch of fruitiness for balance. Great for a quick weeknight dinner or a casual crowd-pleasing spread.
- Prep5 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Place the pork and taco seasoning in a resealable plastic bag. Press out the extra air, seal the bag, and shake to coat.
- 2
Warm the oil in a skillet over medium-high heat. Add the pork to the skillet and cook, stirring now and then, until it is no longer pink.
- 3
Mix in the beans, salsa, and apricot preserves; lower the heat to low and simmer until warmed through, about 10 minutes.
- 4
Spoon 1/3 cup of the pork mixture into each taco shell and top with the sliced olives.
- Calories 211.15 kcal Moderate
- Protein 11.02 g Good Source
- Carbs 23.97 g Moderate
- Total Fat 7.85 g Moderate
- Saturated Fat 1.65 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 23.71 mg Moderate
- Sodium 715.5 mg High
- Fiber 3.5 g Moderate
- Sugar 5.01 g Moderate
- Added Sugar 0.42 g Low Source
- Calcium 29.65 mg Low Source
- Iron 1.56 mg Low Source
- Potassium 312.49 mg Low Source
- Vitamin A 42.97 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten