Sweet and Spicy Ham Steak
Sweet and Spicy Ham Steak pairs a caramelized ham steak with a glossy glaze of apricot nectar, preserves, and chunky salsa for a bright, tangy-sweet bite with gentle heat from taco seasoning. It’s savory, sticky, and crowd-pleasing, ideal for a quick weeknight dinner or a casual weekend meal when you want bold flavor with minimal fuss.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Lightly coat a large skillet with cooking spray and set it over medium heat. Cook the ham in the skillet until browned and warmed through, 5 to 6 minutes per side. Drain any extra grease. Add the salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to the skillet.
- 2
Lower the heat to low and cover the skillet. Simmer until the sauce is hot and bubbling, turning the ham steak once, about 5 minutes.
- 3
Move the ham steak to a platter and spoon the sauce over it.
- Calories 348.72 kcal Moderate
- Protein 37.81 g Good Source
- Carbs 25.61 g Moderate
- Total Fat 9.63 g Moderate
- Saturated Fat 2.71 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 122.54 mg High
- Sodium 2658.16 mg High
- Fiber 1.13 g Low Source
- Sugar 19.5 g High
- Added Sugar 0.09 g Low Source
- Calcium 2.42 mg Low Source
- Iron 2.03 mg Moderate
- Potassium 26.77 mg Low Source
- Vitamin A 18.49 mcg_rae Low Source
- Vitamin C 3.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅