Dal Chakolya
Dal Chakolya is a cozy Maharashtrian dish where spiced, tempered toor dal simmers into a mellow, warming gravy and is finished with tender, diamond-cut chakolya pieces made from chapati-style dough. The cumin, turmeric, and chili build gentle heat and aroma, while the chakolya soak up the flavors for a hearty, satisfying bite. Ideal for a comforting lunch or a simple weeknight dinner.
- Prep25 mins
- Cook20 mins
- Serves4
- DifficultyMedium
- 1
Heat 2 tablespoons vegetable oil in a skillet over medium-low heat. Stir in the cumin seeds and coconut garlic paste, then add the tomato. Mix in the turmeric and chili powder until well combined.
- 2
Add the pigeon peas and water. Mix well and season with salt. Cook over low heat until a slightly thickened gravy forms over the dal, 10 to 15 minutes.
- 3
Meanwhile, combine 1 1/2 cups plus 1 tablespoon flour with a pinch of salt. Add a little water at a time, just enough for it to hold together. Knead until smooth, then shape into balls. Flatten the balls with a rolling pin, then cut vertically and horizontally into small squares or diamond shapes; these are the chakolya.
- 4
Add the chakolya to the dal in a single layer and drizzle with a little oil. Cover and simmer for 5 to 8 more minutes.
- Calories 252.85 kcal Moderate
- Protein 5.15 g Moderate
- Carbs 40.75 g Moderate
- Total Fat 7.14 g Moderate
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 21.04 mg Low Source
- Fiber 3.4 g Moderate
- Sugar 2.8 g Moderate
- Added Sugar 2.48 g Low Source
- Calcium 10.64 mg Low Source
- Iron 3.85 mg Good Source
- Potassium 60.87 mg Low Source
- Vitamin A 12.79 mcg_rae Low Source
- Vitamin C 1.89 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Dal Chakolya is an Indian side dish recipe made with 10 ingredients. It takes about 45 mins, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Chili Powder, Diced Tomatoes, and Garlic Paste. Each serving provides about 252.85 kcal.
Recipe Questions
- What is Dal Chakolya?
- It is an Indian recipe made with 10 ingredients, usually served for side dish or dinner or lunch.
- What is Dal Chakolya made of?
- The main ingredients are All-Purpose Flour, Chili Powder, Diced Tomatoes, Garlic Paste, Ground Turmeric. The full list of 10 is above.
- How long does it take to make Dal Chakolya?
- About 45 mins in total: 25 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 252.85 kcal. The full nutrition breakdown is above.
- Is Dal Chakolya easy to make?
- This recipe is rated medium, with 10 ingredients and 4 steps.
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