Dale's Marinated Leg of Lamb

Name: Dale's Marinated Leg of Lamb
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 cup Brown Sugar; 0.25 cup Dijon Mustard; 1 whole Fresh Ginger; 1 lb Leg of Lamb; 0.67 cup Lemon Juice; 2 whole Minced Garlic; 0.25 cup Olive Oil; 1 tsp Salt; 0.25 cup Soy Sauce

Dinner 🍽️Lunch 🥪 American Ayurvedic 🧘Halal 🕌

Dale's Marinated Leg of Lamb features tender, butterflied lamb soaked in a bright lemon and ginger marinade rounded out with garlic, Dijon, soy, and a hint of brown sugar. The result is juicy meat with a balanced sweet-tangy-savory profile and a lightly caramelized finish, perfect for weekend grilling or a festive dinner centerpiece.

Prep15 mins
Cook50 mins
Serves8
DifficultyMedium

1

Combine the lemon juice, brown sugar, Dijon mustard, soy sauce, oil, garlic, ginger, salt, and pepper in a medium bowl.
2

Place the lamb in a shallow container.
3

Pour the lemon juice mixture over the lamb.
4

Cover and marinate in the refrigerator for 8 hours or overnight.
5

Preheat an outdoor grill to medium heat.
6

Pour the marinade into a small saucepan and bring it to a boil.
7

Lower the heat to low and simmer, whisking constantly, until slightly thickened.
8

Lightly oil the grill grate.
9

Using indirect heat, grill the lamb, turning occasionally, until it reaches a minimum internal temperature of 145 degrees F (63 degrees C), 40 to 50 minutes.
10

Let cool slightly, slice, and serve with the marinade.