Leg of Lamb with Lime Glaze

Name: Leg of Lamb with Lime Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 0.5 tsp Dried Thyme; 1 clove Garlic; 4 lb Leg of Lamb; 6 oz Limeade Concentrate; 1 dash Salt & Pepper; 0.5 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Carnivore 🥩

Leg of Lamb with Lime Glaze pairs rich, tender lamb with a bright citrus finish from limeade and a hint of white wine. Garlic, thyme, and butter round out the flavors, creating a juicy roast that balances savory depth with refreshing tang. It’s an elegant centerpiece for a spring dinner or any special gathering.

Prep10 mins
Cook50 mins
Serves10
DifficultyMedium

1

Preheat an outdoor grill to medium heat.
2

In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme; cook, stirring, until the butter is melted, then remove from heat.
3

Place the leg of lamb on the preheated grill and cook, basting often, for 45 to 50 minutes, or until the internal temperature reaches at least 145 degrees F (62 degrees C).