Easy and Delicious Ham and Potato Soup

1. 1

   Place the potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover them with water. Bring to a boil, lower the heat to medium, and cook until the potatoes are tender, 10 to 15 minutes. Stir in the chicken bouillon, salt, and white pepper.

2. 2

   In a saucepan over medium-low heat, melt the butter; whisk in the flour to form a paste. Cook for 1 minute, then slowly whisk the milk into the flour mixture until smooth. Keep cooking, whisking often, until thickened, 4 to 5 minutes.

3. 3

   Stir the milk mixture into the soup and cook until heated through, 5 to 10 minutes.

• Calories 255.57 kcal Moderate
• Protein 7.97 g Moderate
• Carbs 32.5 g Moderate
• Total Fat 9.16 g Moderate
• Saturated Fat 5.52 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 33.88 mg Moderate
• Sodium 677.14 mg High
• Fiber 4.87 g Moderate
• Sugar 11.27 g High
• Added Sugar 4.98 g Moderate
• Calcium 270.4 mg Good Source
• Iron 0.73 mg Low Source
• Potassium 449.2 mg Low Source
• Vitamin A 41.62 mcg_rae Low Source
• Vitamin C 28.29 mg Good Source
• Vitamin D 0.65 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Corn 🌽
• Garlic 🧄
• Onions 🧅