Easy and Elegant Pork Tenderloin
Easy and Elegant Pork Tenderloin features a juicy roast wrapped in a golden Italian breadcrumb crust that bakes up crisp and aromatic. The seasoned crumbs lock in moisture while adding a savory crunch, making it a standout centerpiece for weeknight dinners or casual entertaining. Slice after a brief rest for tender pieces with a satisfying, herby bite.
- Prep10 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- 2
In a bowl, combine the bread crumbs and olive oil until the mixture is moist enough to adhere to the meat when pressed.
- 3
Place the pork on a shallow baking sheet. Press the crumb mixture onto all sides of the meat until no pink is visible, about 1/4 inch thick.
- 4
Bake for at least 35 minutes, until a meat thermometer registers 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
- 5
Let the pork rest for 10 minutes, then slice into 1/2 inch pieces.
- Calories 487.11 kcal High
- Protein 31.17 g Good Source
- Carbs 41.45 g Moderate
- Total Fat 22.39 g High
- Saturated Fat 3.76 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 81.64 mg High
- Sodium 1074.93 mg High
- Fiber 1.81 g Low Source
- Sugar 1.38 g Low Source
- Added Sugar 1.38 g Low Source
- Calcium 0.0 mg Low Source
- Iron 2.56 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 161.93 mcg_rae Moderate
- Vitamin C 4.84 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten