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Quick Weekday Chilaquiles

Quick Weekday Chilaquiles layers crisped tortilla pieces with creamy scrambled eggs, tangy green taco sauce, and melty Monterey Jack for a comforting balance of crunch and richness. It’s bright, cheesy, and peppery, ideal for a lazy weekend brunch or a speedy weeknight breakfast-for-dinner. The simple ingredients come together fast while still tasting satisfyingly homemade.

  • Prep10 mins
  • Cook9 mins
  • Serves4
  • DifficultyEasy
Quick Weekday Chilaquiles
  1. 1

    Heat oil in a skillet over medium-high heat, then add the tortilla pieces and fry until crisp.

  2. 2

    Pour the beaten eggs over the tortilla pieces in the skillet and season with salt and pepper.

  3. 3

    Cook, stirring occasionally, until the eggs are set, then remove from heat.

  4. 4

    Top with taco sauce and Monterey Jack cheese.

About This Recipe

Quick Weekday Chilaquiles is a Tex Mex breakfast recipe made with 6 ingredients. It takes about 19 mins, serves 4, and is rated easy. Key ingredients include Corn Tortilla, Eggs, Green Taco Sauce, and Salt & Pepper. Each serving provides about 516.8 kcal, and is a good source of protein.

Recipe Questions

What is Quick Weekday Chilaquiles?
It is a Tex-Mex recipe made with 6 ingredients, usually served for breakfast or dinner or lunch.
What is Quick Weekday Chilaquiles made of?
The main ingredients are Corn Tortilla, Eggs, Green Taco Sauce, Salt & Pepper, Shredded Monterey Jack Cheese. The full list of 6 is above.
How long does it take to make Quick Weekday Chilaquiles?
About 19 mins in total: 10 mins to prepare and 9 mins to cook.
How many calories are in one serving?
One serving provides about 516.8 kcal. The full nutrition breakdown is above.
Is Quick Weekday Chilaquiles easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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