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French Beef Stew

French Beef Stew brings tender bites of floured, browned beef simmered with carrots, potatoes, and tomatoes, infused with thyme and a touch of Dijon for depth and gentle tang. It’s hearty, warming, and perfect for a cozy weeknight or casual dinner with friends, delivering a rich broth and satisfying textures in every spoonful.

  • Prep15 mins
  • Cook1 hr 10 mins
  • Serves8
  • DifficultyEasy
French Beef Stew
  1. 1

    Place the beef and flour in a large resealable plastic bag and shake to coat evenly.

  2. 2

    In a 6-quart saucepan, brown the beef in hot vegetable oil. Season with salt and pepper, if desired.

  3. 3

    Add the diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil.

  4. 4

    Reduce the heat to medium-low, cover, and simmer for 1 hour or until the beef is tender.

  5. 5

    Stir in the mustard and serve.

About This Recipe

French Beef Stew is a French dinner recipe made with 10 ingredients. It takes about 1 hr 25 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Beef Broth, Beef Stew Meat, and Carrot. Each serving provides about 288.69 kcal.

Recipe Questions

What is French Beef Stew?
It is a French stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is French Beef Stew made of?
The main ingredients are All-Purpose Flour, Beef Broth, Beef Stew Meat, Carrot, Diced Tomatoes. The full list of 10 is above.
How long does it take to make French Beef Stew?
About 1 hr 25 mins in total: 15 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 288.69 kcal. The full nutrition breakdown is above.
Is French Beef Stew easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.

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