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Chicken Stew 'Fricot'

This French Acadian-style fricot is a comforting chicken stew layered with tender carrots and potatoes in a savory, herb-scented broth. Browning the chicken and onions first adds depth, while a gentle simmer yields succulent meat and rich flavor. Serve it on a cool evening, with optional dumplings for extra heartiness.

  • Prep15 mins
  • Cook55 mins
  • Serves4
  • DifficultyEasy
Chicken Stew 'Fricot'
  1. 1

    Melt the butter in a cooking pot and brown the chicken with the chopped onions.

  2. 2

    Add enough water to cover and simmer.

  3. 3

    Simmer for 30 minutes.

  4. 4

    Add the carrots, potatoes, and savory and continue simmering until the vegetables are cooked.

  5. 5

    Season with salt and pepper to taste.

About This Recipe

Chicken Stew 'Fricot' is a Canadian dinner recipe made with 9 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Butter, Carrot, and Dried Savory. Each serving provides about 854.57 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Stew 'Fricot'?
It is a Canadian stew recipe made with 9 ingredients, usually served for dinner or lunch or soup.
What is Chicken Stew 'Fricot' made of?
The main ingredients are Black Pepper, Butter, Carrot, Dried Savory, Onion. The full list of 9 is above.
What goes well with Chicken Stew 'Fricot'?
Explore these Canadian side-dish recipes.
How long does it take to make Chicken Stew 'Fricot'?
About 1 hr 10 mins in total: 15 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 854.57 kcal. The full nutrition breakdown is above.
Is Chicken Stew 'Fricot' easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.

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