Garlic-Infused Fried Rice
Garlic-Infused Fried Rice brings nutty, toasty notes of sautéed garlic and sweet onion to fluffy white rice, with a bright lift of lemon at the finish. It’s a clean, comforting side that pairs well with grilled meats, stir-fries, or eggs, perfect for weeknight dinners or a quick lunch.
- Prep4 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Place the rice and water in a saucepan and bring to a boil. Cover, lower the heat to low, and simmer until the rice is tender and the water is absorbed. Set aside to cool.
- 2
Melt the butter in a large skillet over medium-high heat. Add the onion and the garlic; cook, stirring, until fragrant and lightly browned. Stir in the rice and cook until it is coated and heated through. Remove from the heat and stir in the lemon juice.
- Calories 245.82 kcal Moderate
- Protein 4.04 g Low Source
- Carbs 53.41 g Moderate
- Total Fat 1.09 g Low Source
- Saturated Fat 0.67 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.62 mg Low Source
- Sodium 10.03 mg Low Source
- Fiber 2.89 g Moderate
- Sugar 5.06 g Moderate
- Added Sugar 4.97 g Moderate
- Calcium 132.45 mg Moderate
- Iron 1.4 mg Low Source
- Potassium 50.08 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.81 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
- Onions 🧅