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Gochujang Chicken Wings

Gochujang Chicken Wings deliver a crackly, oven-baked crunch with a glaze that balances gentle heat, savory depth, and a touch of honeyed sweetness. The baking powder rub helps the skin blister and shatter, while soy, rice vinegar, and sesame bring bright, umami-rich notes. Perfect for game day or a lively appetizer spread.

  • Prep15 mins
  • Cook35 mins
  • Serves4
  • DifficultyEasy
Gochujang Chicken Wings

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gochujang Chicken Wings, not estimated by an AI model. The same recipe returns the same score every time.

31 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
58
Metabolic
18
Digestive
20
Inflammatory
47
Performance
27
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil. Spray a wire rack with cooking spray; set it on the prepared baking sheet.

  2. 2

    Whisk the baking powder, salt, black pepper, garlic powder, and onion powder together in a small bowl; pour the mixture into a large resealable plastic bag.

  3. 3

    Pat the wings dry with a paper towel; add the wings, in batches, to the plastic bag. Shake and toss until coated; shake off any excess coating and set aside. Arrange the wings on the prepared rack without overcrowding. Repeat with the remaining wings and coating mixture.

  4. 4

    Bake in the preheated oven for 20 minutes; flip the wings. Continue baking until browned and crispy, about 15 minutes more. An instant-read thermometer inserted into the centers should register at least 165 degrees F (74 degrees C).

  5. 5

    Meanwhile, whisk the gochujang, soy sauce, honey, vinegar, sesame oil, and ginger together in a large bowl. Add the chicken wings as soon as they finish cooking; toss until evenly coated.

  6. 6

    Move the wings to a serving platter; garnish with the green onions and sesame seeds.

About This Recipe

Gochujang Chicken Wings is a Korean appetizer recipe made with 14 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Baking Powder, Black Pepper, Chicken Wings, and Garlic Powder. Each serving provides about 560.64 kcal, and is a good source of protein.

Recipe Questions

What is Gochujang Chicken Wings?
It is a Korean recipe made with 14 ingredients, usually served for appetizer or dinner or snack.
What is Gochujang Chicken Wings made of?
The main ingredients are Baking Powder, Black Pepper, Chicken Wings, Garlic Powder, Gochujang Base. The full list of 14 is above.
What goes well with Gochujang Chicken Wings?
Explore these Korean side-dish recipes.
How long does it take to make Gochujang Chicken Wings?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 560.64 kcal. The full nutrition breakdown is above.
Is Gochujang Chicken Wings easy to make?
This recipe is rated easy, with 14 ingredients and 6 steps.
Is Gochujang Chicken Wings healthy?
Gochujang Chicken Wings has an easyChef Pro health score of 31/100. Per serving, it provides 560.64 calories and 41.09 g of protein, or 82% of the Daily Value. Worth noting per serving: sodium at 1216.54 mg (53% of the Daily Value) and saturated fat at 9.57 g (48% of the Daily Value). It contains Soy, Sesame, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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