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Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna

Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna balances rich, seared tuna with a crunchy, buttery nut coating and a bright, tropical salsa. Sweet papaya, lime, and a hint of heat cut through the tuna’s meaty texture, creating a lively contrast in every bite. Ideal for a summer dinner or a special weeknight meal when you want something fresh yet satisfying.

  • Prep45 mins
  • Cook5 mins
  • Serves4
  • DifficultyMedium
Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
58
Metabolic
23
Digestive
23
Inflammatory
55
Performance
39
General Wellness
  1. 1

    Mix papaya, bell pepper, and onion in a medium bowl. Add the cilantro, lime juice, garlic, and hot chile paste; toss to combine. Refrigerate the salsa until ready to serve.

  2. 2

    Preheat an outdoor grill to high heat and lightly oil the grate.

  3. 3

    Whisk the eggs in a shallow bowl until smooth. Spread the nuts on a shallow plate.

  4. 4

    Brush the tuna steaks with olive oil, then season with salt and pepper. Dip the tuna steaks in the beaten eggs and let the excess run off. Press them into the macadamia nuts until evenly coated.

  5. 5

    Grill the tuna steaks on the preheated grill to your preferred doneness, about 2 minutes per side for medium. Serve with the papaya salsa.

About This Recipe

Papaya Lime Salsa with Macadamia Crusted Grilled Tuna is made with 12 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Chili Paste, Eggs, Extra Virgin Olive Oil, and Fresh Cilantro. Each serving provides about 536.48 kcal, and is a good source of protein.

Recipe Questions

What is Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna made of?
The main ingredients are Chili Paste, Eggs, Extra-Virgin Olive Oil, Fresh Cilantro, Lime Juice. The full list of 12 is above.
How long does it take to make Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna?
About 50 mins in total: 45 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 536.48 kcal. The full nutrition breakdown is above.
Is Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna easy to make?
This recipe is rated medium, with 12 ingredients and 5 steps.
Is Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna healthy?
Papaya-Lime Salsa with Macadamia-Crusted Grilled Tuna has an easyChef Pro health score of 40/100. Per serving, it provides 536.48 calories and 41.62 g of protein, or 83% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 599.42 mg (26% of the Daily Value) and saturated fat at 5.35 g (27% of the Daily Value). It contains Citrus, Tree Nuts, Fish, Eggs, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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