Grilled Tuna
Grilled Tuna highlights the clean, meaty flavor of albacore kissed by smoky hickory. A quick sear keeps the steaks moist, while a drizzle of lime and good olive oil brightens each bite. Ideal for a laid-back cookout or weeknight dinner when you want bold, simple flavors.
- Prep1 hr 10 mins
- Cook6 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Put the tuna steaks and olive oil into a large resealable plastic bag, seal it, and refrigerate for 1 hour.
- 3
Preheat the grill to medium heat; when the coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
- 4
Lightly oil the grill grate, season the tuna with salt and pepper, and cook on the preheated grill for approximately 6 minutes, turning once.
- 5
Transfer to a serving platter, drizzle with freshly squeezed lime juice, and serve immediately.
- Calories 312.63 kcal Moderate
- Protein 38.33 g Good Source
- Carbs 1.85 g Moderate
- Total Fat 16.83 g High
- Saturated Fat 3.89 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 72.13 mg High
- Sodium 1070.05 mg High
- Fiber 0.47 g Low Source
- Sugar 0.29 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.58 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 318.12 mg Low Source
- Vitamin A 0.34 mcg_rae Low Source
- Vitamin C 4.88 mg Low Source
- Vitamin D 1.49 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟