Instant Pot Protein-Packed Vegetarian Chili

Name: Instant Pot Protein-Packed Vegetarian Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole Chili Beans; 2 tbsp Chili Powder; 1 cup Diced Onion; 1 whole Diced Tomatoes; 0.5 cup Green Bell Pepper; 2 cloves Minced Garlic; 2 tsp Olive Oil; 0.5 cup Red Bell Pepper; 1 lb Vegetarian Baked Beans

Dinner 🍽️Lunch 🥪Soup 🍲 American Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻

Instant Pot Protein-Packed Vegetarian Chili delivers a bold, bean-forward chili with tender peppers, savory plant-based crumbles, and a warm kick of chili powder. It’s hearty and satisfying with a meaty texture from Beyond Meat and rich tomato notes, perfect for busy weeknights or game-day gatherings. Serve hot with your favorite toppings like cilantro, avocado, or a squeeze of lime.

Prep15 mins
Cook25 mins
Serves6
DifficultyEasy

1

Heat oil in a multi-functional pressure cooker (such as an Instant Pot) set to Sauté.
2

Add onion and bell peppers; sauté until tender, about 3 minutes.
3

Add garlic and cook until fragrant, about 30 seconds.
4

Add ground beef substitute; cook and stir until browned and crumbly.
5

Add beans, tomatoes, and chili powder.
6

Hit Cancel.
7

Close and lock the lid.
8

Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes.
9

Allow 10 to 15 minutes for pressure to build.
10

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes.
11

Unlock and remove the lid.
12

Serve immediately.