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5-Ingredient Beef Chili

5-Ingredient Beef Chili brings together tender ground beef, tomato sauce, and chili beans for a mild, cozy bowl with straightforward Instant Pot cooking. Blending part of the beans with broth adds body and a velvety texture, while a final hit of chili powder rounds out the flavor. Serve on a busy weeknight with toppings like cheddar, onion, or sour cream and a side of cornbread.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
5-Ingredient Beef Chili

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in 5-Ingredient Beef Chili, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
85
Metabolic
45
Digestive
31
Inflammatory
56
Performance
50
General Wellness
  1. 1

    Turn on a multi-function pressure cooker (such as an Instant Pot) and choose the Saute setting. Crumble the ground beef into the pot and cook until browned, about 5 minutes.

  2. 2

    Drain any excess liquid. Sprinkle the beef with salt and pepper. Pour in half of the bone broth and the tomato sauce. Add 1/2 of the chili beans to the pot.

  3. 3

    Pour the remaining bone broth and chili beans into a high-powered blender (such as a Vitamix). Cover and blend on High for 30 seconds. Pour the blended mixture into the Instant Pot, but do not stir.

  4. 4

    Close and lock the lid. Select High Pressure according to the manufacturer’s instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release pressure using the natural-release method according to the manufacturer’s instructions, about 5 minutes. Carefully release any remaining pressure using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

  5. 5

    Season with chili powder and stir to combine. Divide evenly into 4 bowls. Garnish with Cheddar cheese if desired.

About This Recipe

5 Ingredient Beef Chili is made with 8 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Beef Bone Broth, Black Pepper, Cheddar Cheese, and Chili Beans. Each serving provides about 657.09 kcal, and is a good source of protein.

Recipe Questions

What is 5-Ingredient Beef Chili made of?
The main ingredients are Beef Bone Broth, Black Pepper, Cheddar Cheese, Chili Beans, Chili Powder. The full list of 8 is above.
How long does it take to make 5-Ingredient Beef Chili?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 657.09 kcal. The full nutrition breakdown is above.
Is 5-Ingredient Beef Chili easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is 5-Ingredient Beef Chili healthy?
5-Ingredient Beef Chili has an easyChef Pro health score of 51/100. Per serving, it provides 657.09 calories and 43.28 g of protein, or 87% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1323.95 mg (58% of the Daily Value) and saturated fat at 19.41 g (97% of the Daily Value). It contains Milk and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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