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Italian Wedding Soup

Italian Wedding Soup brings tender beef meatballs, delicate orzo, and leafy escarole together in a savory chicken broth with a hint of Parmesan and herbs. It’s warming and satisfying, with light, brothy comfort and gentle sweetness from carrot. Ideal for a cozy weeknight dinner or a welcoming starter for gatherings.

  • Prep20 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Italian Wedding Soup
  1. 1

    In a bowl, combine the ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder.

  2. 2

    Form the beef mixture into 3/4-inch balls and set them on a parchment-lined tray.

  3. 3

    In a large pot over medium-high heat, bring the broth to a boil. Stir in the escarole, orzo, carrot, and meatballs, and return to a boil. Lower the heat to medium and cook at a gentle boil, stirring often to prevent sticking, until the pasta is slightly firm, about 00:10:00.

  4. 4

    Serve hot and enjoy.

About This Recipe

Italian Wedding Soup is an Italian dinner recipe made with 8 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Bread Crumbs, Chicken Broth, Diced Carrots, and Dried Basil. Each serving provides about 373.39 kcal, and is a good source of protein.

Recipe Questions

What is Italian Wedding Soup?
It is an Italian soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Italian Wedding Soup made of?
The main ingredients are Bread Crumbs, Chicken Broth, Diced Carrots, Dried Basil, Grated Parmesan Cheese. The full list of 8 is above.
How long does it take to make Italian Wedding Soup?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 373.39 kcal. The full nutrition breakdown is above.
Is Italian Wedding Soup easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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