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Jen’s Hearty Jambalaya

Jen’s Hearty Jambalaya brings together tender rice, smoky sausage, juicy chicken, and sweet shrimp in a tomato-rich broth layered with onion, celery, and bell pepper. The gentle heat and herbaceous notes make it comforting yet lively, perfect for a cozy weeknight dinner or a casual gathering when you want a satisfying one-pot meal.

  • Prep30 mins
  • Cook30 mins
  • Serves4
  • DifficultyMedium
Jen’s Hearty Jambalaya
  1. 1

    Melt margarine in a large saucepan over medium heat.

  2. 2

    Stir in the onion, celery, and green pepper; cook until softened, about 5 minutes.

  3. 3

    Pour in the diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and the bay leaf.

  4. 4

    Bring to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.

  5. 5

    Once the rice is cooked, stir in the chicken, sausage, and shrimp.

  6. 6

    Simmer for a few minutes until heated through.

  7. 7

    Remove the bay leaf before serving.

About This Recipe

Jen's Hearty Jambalaya is a Cajun and Creole dinner recipe made with 15 ingredients. It takes about 1 hr, serves 4, and is rated medium. Key ingredients include Black Pepper, Butter, Celery, and Chicken Broth. Each serving provides about 440.64 kcal, and is a good source of protein.

Recipe Questions

What is Jen’s Hearty Jambalaya?
It is a Cajun and Creole recipe made with 15 ingredients, usually served for dinner or lunch.
What is Jen’s Hearty Jambalaya made of?
The main ingredients are Black Pepper, Butter, Celery, Chicken Broth, Cooked Shrimp. The full list of 15 is above.
How long does it take to make Jen’s Hearty Jambalaya?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 440.64 kcal. The full nutrition breakdown is above.
Is Jen’s Hearty Jambalaya easy to make?
This recipe is rated medium, with 15 ingredients and 7 steps.

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