Jerk Grilled Chicken Wings

1. 1

   Combine the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, add the chicken wing pieces, press out the air, toss to coat, and refrigerate for 4 to 12 hours.

2. 2

   Place the remaining 1/4 of the marinade in a small bowl and refrigerate until grilling.

3. 3

   Preheat an outdoor grill to medium heat and lightly oil the grate.

4. 4

   Remove the wing pieces from the marinade bag and discard the used marinade. Season the wings with salt and pepper to taste, then sear over the hottest part of the grill until they start to brown, about 4 minutes per side.

5. 5

   Move the wings to a cooler part of the grill, baste with the reserved marinade, and close the grill. Grill until the wings are golden brown with good grill marks, no longer pink in the center, and the juices run clear, 10 to 15 more minutes.

6. 6

   Baste again with marinade and turn after 5 to 8 minutes.

• Calories 770.55 kcal High
• Protein 44.54 g Good Source
• Carbs 6.61 g Moderate
• Total Fat 64.6 g High
• Saturated Fat 14.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 183.61 mg High
• Sodium 486.45 mg High
• Fiber 1.74 g Low Source
• Sugar 2.07 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 26.81 mg Low Source
• Iron 0.66 mg Low Source
• Potassium 471.85 mg Moderate
• Vitamin A 3.55 mcg_rae Low Source
• Vitamin C 6.41 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Garlic 🧄