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Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang) braises tender chicken drumettes with chunky potatoes, carrots, and onion in a bold gochujang-soy sauce that’s savory, spicy, and slightly sweet. The sauce thickens as it simmers, coating every bite—perfect ladled over hot white rice for a comforting weeknight meal or casual gathering.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Korean Spicy Chicken and Potato (Tak Toritang)
  1. 1

    In a large pot over medium heat, combine the chicken, potatoes, carrots, onion, sugar, and garlic. Add water and soy sauce, then stir in sugar and hot pepper paste.

  2. 2

    Bring to a boil, lower the heat to low, and simmer for 45 minutes, until the chicken juices run clear, the vegetables are tender, and the liquid has thickened.

About This Recipe

Korean Spicy Chicken and Potato (Tak Toritang) is a Korean dinner recipe made with 9 ingredients. It takes about 1 hr, serves 4, and is rated easy. Key ingredients include Chicken Drumsticks, Diced Carrots, Diced Onion, and Diced Potatoes. Each serving provides about 754.57 kcal, and is a good source of protein.

Recipe Questions

What is Korean Spicy Chicken and Potato (Tak Toritang)?
It is a Korean recipe made with 9 ingredients, usually served for dinner or lunch.
What is Korean Spicy Chicken and Potato (Tak Toritang) made of?
The main ingredients are Chicken Drumsticks, Diced Carrots, Diced Onion, Diced Potatoes, Garlic. The full list of 9 is above.
What goes well with Korean Spicy Chicken and Potato (Tak Toritang)?
Explore these Korean side-dish recipes.
How long does it take to make Korean Spicy Chicken and Potato (Tak Toritang)?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 754.57 kcal. The full nutrition breakdown is above.
Is Korean Spicy Chicken and Potato (Tak Toritang) easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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