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Koula's All-Time Favorite Chicken Gyros

Koula's All-Time Favorite Chicken Gyros deliver juicy, marinated chicken tucked into warm pita with crisp greens and a cool yogurt finish. The ketchup, mustard, and curry add a gentle tang and warmth that balance the herby oregano. Perfect for a quick weeknight dinner or casual weekend lunch when you want something fresh and satisfying.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Koula's All-Time Favorite Chicken Gyros
  1. 1

    Arrange the chicken strips side by side in a broiler pan.

  2. 2

    In a cup or small bowl, mix the ketchup, olive oil, white wine vinegar, oregano, mustard powder, and curry powder.

  3. 3

    Pour the mixture over the chicken.

  4. 4

    Let the chicken marinate while you preheat the oven's broiler.

  5. 5

    Broil uncovered for 15 minutes with the meat about 6 inches from the heat.

  6. 6

    Cook just until the chicken is done through but not browned.

  7. 7

    Do not leave it too long, or it will become stringy and dry.

  8. 8

    Put the hot chicken into pita pockets and spoon some of the pan juices over it.

  9. 9

    Top with salad greens and plain yogurt.