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Manhattan Clam Chowder

Manhattan Clam Chowder is a tomato-forward soup with briny clams, tender potatoes, and sweet green pepper, delivering a clean, ocean-kissed flavor in a light broth. The green onions and black pepper add gentle warmth while the diced tomatoes bring brightness. Ideal for a cozy weeknight dinner or a simple lunch with crusty bread.

  • Prep20 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Manhattan Clam Chowder
  1. 1

    Chop the clams, keeping their juice; set the clams aside. Strain the clam juice to remove any shell pieces. Measure the juice and add enough water to make 1 1/2 cups of liquid.

  2. 2

    In a large saucepan, combine the clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions, and black pepper; bring to a boil. Lower the heat, cover, and simmer for about 15 minutes, or until the potatoes are just tender.

  3. 3

    Stir in the undrained tomatoes and the chopped clams, and heat through.

About This Recipe

Manhattan Clam Chowder is an American dinner recipe made with 7 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Clam, Clam Juice, and Diced Tomatoes. Each serving provides about 125.89 kcal.

Recipe Questions

What is Manhattan Clam Chowder?
It is an American chowder recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Manhattan Clam Chowder made of?
The main ingredients are Black Pepper, Clam, Clam Juice, Diced Tomatoes, Green Bell Pepper. The full list of 7 is above.
How long does it take to make Manhattan Clam Chowder?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 125.89 kcal. The full nutrition breakdown is above.
Is Manhattan Clam Chowder easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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