Classic New England Clam Chowder, Version II
Classic New England Clam Chowder, Version II delivers a rich, creamy bowl layered with smoky bacon, tender potatoes, and briny clams. The clam juice deepens the ocean flavor while a touch of half-and-half and cream creates a lush texture, perfect for a cozy dinner or a comforting weekend lunch with crusty bread.
- Prep20 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a large saucepan over medium-high heat, cook the bacon until crisp, about 10 minutes. Drain on paper towels, keep the bacon fat in the pan, crumble the bacon, and set aside.
- 2
In the same saucepan with the bacon fat, cook the onion and potatoes for 3 to 5 minutes. Sprinkle the flour over them and stir well to coat.
- 3
Pour in the clam juice, bring to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the potatoes are tender.
- 4
Add the half-and-half and minced clams, and season with salt and pepper to taste. Whisk in the heavy cream, if desired. Let it heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Do not boil if adding cream.)
- Calories 317.61 kcal Moderate
- Protein 13.39 g Good Source
- Carbs 17.65 g Moderate
- Total Fat 19.23 g High
- Saturated Fat 10.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 65.46 mg High
- Sodium 998.32 mg High
- Fiber 1.28 g Low Source
- Sugar 3.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 132.47 mg Moderate
- Iron 2.07 mg Moderate
- Potassium 157.45 mg Low Source
- Vitamin A 180.03 mcg_rae Good Source
- Vitamin C 10.5 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Classic New England Clam Chowder, Version II is an American dinner recipe made with 10 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Bacon, Chopped Clams, and Clam Juice. Each serving provides about 317.61 kcal, and is a good source of protein.
Recipe Questions
- What is Classic New England Clam Chowder, Version II?
- It is an American chowder recipe made with 10 ingredients, usually served for dinner or lunch or soup.
- What is Classic New England Clam Chowder, Version II made of?
- The main ingredients are All-Purpose Flour, Bacon, Chopped Clams, Clam Juice, Diced Onion. The full list of 10 is above.
- What goes well with Classic New England Clam Chowder, Version II?
- Explore these American side-dish recipes.
- How long does it take to make Classic New England Clam Chowder, Version II?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 317.61 kcal. The full nutrition breakdown is above.
- Is Classic New England Clam Chowder, Version II easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
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