Marinated Turkey Breast
Marinated Turkey Breast features juicy grilled turkey infused with garlic, basil, and a soy–lemon–brown sugar blend that balances savory notes with a light sweetness. The herbs perfume the meat while the marinade keeps it tender on the grill, delivering flavorful slices perfect for a weeknight dinner or casual cookout.
- Prep20 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Combine the garlic, basil, and pepper in a small bowl; rub this mixture over the turkey breasts. Insert 1 clove into each end of the turkey breasts and 1 in the center.
- 2
Whisk together the oil, soy sauce, lemon juice, and brown sugar in a large, shallow dish. Add the turkey, turning to coat. Cover and marinate in the refrigerator for at least 4 hours.
- 3
Preheat an outdoor grill to high heat and lightly oil the grate.
- 4
Discard the marinade and set the turkey on the preheated grill. Close the lid and cook until the turkey is no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 305.87 kcal Moderate
- Protein 40.88 g Good Source
- Carbs 13.23 g Moderate
- Total Fat 10.62 g Moderate
- Saturated Fat 0.65 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 102.07 mg High
- Sodium 2174.67 mg High
- Fiber 0.08 g Low Source
- Sugar 1.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 72.85 mg Low Source
- Iron 2.96 mg Moderate
- Potassium 6.05 mg Low Source
- Vitamin A 0.68 mcg_rae Low Source
- Vitamin C 8.58 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Garlic 🧄