Crisp Air-Fried Turkey Tenderloin
Crisp Air-Fried Turkey Tenderloin delivers a juicy, tender center wrapped in a lightly seasoned crust with hints of garlic, thyme, and paprika. It’s a simple, year-round way to enjoy lean turkey with bold aroma and clean flavors, perfect for an easy weeknight dinner or a lighter holiday alternative.
- Prep5 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the air fryer to 360 degrees F (180 degrees C).
- 2
Combine onion powder, garlic powder, thyme, paprika, salt, and pepper in a small bowl and stir until evenly mixed.
- 3
Set the turkey tenderloin on a clean work surface. Brush olive oil over all sides. Sprinkle the spice mixture over all sides of the tenderloin and press lightly so it adheres.
- 4
Place the tenderloin in the air fryer basket. Cook for 10 minutes, then flip the tenderloin and cook for 10 minutes more.
- 5
Move the tenderloin to a cutting board and let it rest for 10 minutes, then slice and serve.
- Calories 247.52 kcal Moderate
- Protein 31.07 g Good Source
- Carbs 8.4 g Moderate
- Total Fat 10.96 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 76.6 mg High
- Sodium 1510.21 mg High
- Fiber 0.77 g Low Source
- Sugar 0.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.97 mg Low Source
- Iron 2.47 mg Moderate
- Potassium 30.14 mg Low Source
- Vitamin A 13.77 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.