Meringue Bones and Ghosts
Whimsical Halloween meringues that bake up light and crisp, piped into spooky bones and fluffy ghost shapes. Sweet and airy with a delicate snap, they’re finished with tiny chocolate eyes for a playful look—perfect for parties, trick-or-treat trays, or make-ahead dessert platters.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
- 2
Whisk the eggs whites and lemon juice in a bowl until thick, white, and foamy. Add the sugar a spoonful at a time, whisking constantly, until the meringue is shiny, thick, and holds its shape.
- 3
Transfer the meringue to a piping bag. Pipe 12 bone shapes onto one prepared baking sheet. Pipe 12 puffs that look like ghosts onto the other prepared baking sheet.
- 4
Bake in the preheated oven until dried and firm, about 1 hour.
- 5
Turn off the oven, keep the door closed, and let them cool until completely dried, about 1 hour more.
- 6
Dip the tip of a toothpick into melted chocolate and dot chocolate eyes on each of the ghosts.
- Calories 62.03 kcal Low Source
- Protein 1.21 g Low Source
- Carbs 14.78 g Moderate
- Total Fat 0.08 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 17.98 mg Low Source
- Fiber 0.01 g Low Source
- Sugar 14.75 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.01 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 0.19 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Chocolate 🍫