Foolproof Glossy Meringue
Foolproof Glossy Meringue whips up light and airy with a satiny sheen and a tender, marshmallowy center. A cornstarch slurry stabilizes the foam so it stands tall and resists weeping, making it ideal for crowning a 9-inch pie or finishing tarts. Serve it when you want a dependable, beautiful topping that slices cleanly and holds up on the table.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyMedium
- 1
Stir cornstarch with cold water in a saucepan until blended. Add boiling water and cook until the mixture is thick and clear. Let it cool completely.
- 2
Beat the egg whites until foamy. Gradually beat in the sugar, continuing until the mixture is stiff and glossy. Add the salt and vanilla, then slowly beat in the cold cornstarch mixture. Beat rapidly for several minutes. Spread the meringue over a filled, cooled 9-inch pie.
- 3
Bake the pie at 350 degrees F (175 degrees C) for 10 minutes, until the meringue tips start to brown.
- Calories 47.85 kcal Low Source
- Protein 1.37 g Low Source
- Carbs 10.69 g Moderate
- Total Fat 0.06 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.25 mg Low Source
- Sodium 21.3 mg Low Source
- Fiber 0.43 g Low Source
- Sugar 9.7 g Moderate
- Added Sugar 0.15 g Low Source
- Calcium 0.78 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 1.27 mg Low Source
- Vitamin A 0.69 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Corn 🌽