Peanutty U.S.-Style Veggie Stir-Fry
Peanutty U.S.-Style Veggie Stir-Fry brings tender collard greens sautéed in nutty sesame oil with a hint of ginger, soy, and red pepper warmth. Bright lemon lifts the flavors while toasty almonds add crunch, all paired with fluffy white rice for balance. Serve it as a light dinner or a satisfying lunch when you’re craving something crisp, aromatic, and comforting.
- Prep10 mins
- Cook35 mins
- Serves2
- DifficultyEasy
- 1
In a saucepan, bring the water and rice to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed.
- 2
Heat the sesame oil in a large skillet over medium heat; cook and stir the collard greens, garlic, and red pepper flakes in the hot oil until the collard greens are wilted and tender.
- 3
Stir the almonds, lemon juice, soy sauce, and ginger into the collard green mixture; simmer until the liquid evaporates. Serve with the rice on the side.
- Calories 1336.52 kcal High
- Protein 53.32 g Good Source
- Carbs 174.88 g Moderate
- Total Fat 49.69 g High
- Saturated Fat 8.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.89 mg High
- Sodium 1927.18 mg High
- Fiber 18.63 g Good Source
- Sugar 18.06 g High
- Added Sugar 9.94 g Moderate
- Calcium 189.12 mg Moderate
- Iron 8.22 mg Good Source
- Potassium 1816.61 mg Good Source
- Vitamin A 620.76 mcg_rae Good Source
- Vitamin C 54.47 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Tree Nuts 🌰
- Soy 🌱
- Sesame