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Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs

Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs pairs mild, sweet fish with a crisp, aromatic panko topping brightened by lemon zest and a hint of Old Bay. The contrast of tender fillets and crunchy, garlicky crumbs makes each bite lively and fresh. Serve for a quick weeknight dinner alongside simply cooked vegetables and rice.

  • Prep10 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

36
Heart Health
54
Metabolic
23
Digestive
29
Inflammatory
55
Performance
45
General Wellness
  1. 1

    Heat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook, stirring, until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and the panko is golden brown, 1 to 2 minutes.

  2. 2

    Move the bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; stir to combine. Set aside.

  3. 3

    Wipe out the saucepan and add the remaining oil. Season the fish fillets with the remaining salt and place them in the pan.

  4. 4

    Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted in the center should register at least 145 degrees F (63 degrees C).

  5. 5

    Serve the fish topped with the bread crumb mixture.

About This Recipe

Skillet Mahi Mahi with Lemon Garlic Gremolata Crumbs is made with 7 ingredients and serves 4. It takes about 20 mins and is rated easy. Key ingredients include Garlic, Lemon, Mahi Mahi, and Olive Oil. Each serving provides about 306.32 kcal, and is a good source of protein.

Recipe Questions

What is Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs made of?
The main ingredients are Garlic, Lemon, Mahi Mahi, Olive Oil, Salt. The full list of 7 is above.
How long does it take to make Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 306.32 kcal. The full nutrition breakdown is above.
Is Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.
Is Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs healthy?
Skillet Mahi Mahi with Lemon-Garlic Gremolata Crumbs has an easyChef Pro health score of 48/100. Per serving, it provides 306.32 calories and 23.58 g of protein, or 47% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 388.84 mg (17% of the Daily Value) and saturated fat at 1.68 g (8% of the Daily Value). It contains Citrus, Fish, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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