Simply Baked Pork Chops with Thyme
Simply Baked Pork Chops with Thyme deliver tender, juicy meat with a fragrant herbal crust and a clean, peppery finish. The minimal seasoning lets the pork shine while dried thyme adds an earthy aroma. Ideal for a quick weeknight dinner, they pair well with roasted vegetables or a light salad.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Season the pork chops on all sides with thyme, salt, and pepper. Set them on a baking sheet.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reaches 145 degrees F (63 degrees C), about 20 minutes. Cover the chops loosely with aluminum foil and let them rest before serving for 5 to 10 minutes.
- Calories 324.59 kcal Moderate
- Protein 44.62 g Good Source
- Carbs 5.71 g Moderate
- Total Fat 12.37 g Moderate
- Saturated Fat 4.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 120.66 mg High
- Sodium 1321.22 mg High
- Fiber 0.05 g Low Source
- Sugar 1.39 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 65.52 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 1.43 mg Low Source
- Vitamin A 73.94 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.