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Crockpot Boneless Pork Chops

Crockpot Boneless Pork Chops turn exceptionally tender as they simmer in a creamy chicken-and-rice sauce accented with gentle garlic and a hint of dry mustard. The rich, comforting gravy coats each chop, making it perfect for spooning over mashed potatoes or rice. Serve on busy weeknights or cozy weekends when you want a no-fuss, homey dinner.

  • Prep15 mins
  • Cook3 hrs 40 mins
  • Serves4
  • DifficultyEasy
Crockpot Boneless Pork Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Boneless Pork Chops, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
54
Metabolic
15
Digestive
20
Inflammatory
53
Performance
42
General Wellness
  1. 1

    Combine flour, dry mustard, and garlic powder in a shallow bowl. Coat the pork chops in the flour mixture, then shake off any excess.

  2. 2

    Warm the oil in a skillet over medium heat. Brown the pork chops in the hot oil, about 4 minutes per side. Transfer the chops to a slow cooker. Mix the condensed soup and water in a small bowl, then pour the mixture over the chops in the slow cooker.

  3. 3

    Cook on Low for 6 to 8 hours or on High for 3 1/2 hours. Check with an instant-read thermometer inserted into the center of the chops; it should read at least 145 degrees F (63 degrees C).

About This Recipe

Crockpot Boneless Pork Chops is made with 7 ingredients and serves 4. It takes about 3 hrs 55 mins and is rated easy. Key ingredients include All Purpose Flour, Boneless Thick Cut Pork Chop, Condensed Chicken Rice Soup, and Dry Mustard. Each serving provides about 472.73 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Boneless Pork Chops made of?
The main ingredients are All-Purpose Flour, Boneless Thick-Cut Pork Chop, Condensed Chicken Rice Soup, Dry Mustard, Garlic Powder. The full list of 7 is above.
How long does it take to make Crockpot Boneless Pork Chops?
About 3 hrs 55 mins in total: 15 mins to prepare and 3 hrs 40 mins to cook.
How many calories are in one serving?
One serving provides about 472.73 kcal. The full nutrition breakdown is above.
Is Crockpot Boneless Pork Chops easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.
Is Crockpot Boneless Pork Chops healthy?
Crockpot Boneless Pork Chops has an easyChef Pro health score of 44/100. Per serving, it provides 472.73 calories and 48.33 g of protein, or 97% of the Daily Value. Worth noting per serving: sodium at 1537.67 mg (67% of the Daily Value) and saturated fat at 5.68 g (28% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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