Crockpot Boneless Pork Chops
Crockpot Boneless Pork Chops turn exceptionally tender as they simmer in a creamy chicken-and-rice sauce accented with gentle garlic and a hint of dry mustard. The rich, comforting gravy coats each chop, making it perfect for spooning over mashed potatoes or rice. Serve on busy weeknights or cozy weekends when you want a no-fuss, homey dinner.
- Prep15 mins
- Cook3 hrs 40 mins
- Serves4
- DifficultyEasy
- 1
Combine flour, dry mustard, and garlic powder in a shallow bowl. Coat the pork chops in the flour mixture, then shake off any excess.
- 2
Warm the oil in a skillet over medium heat. Brown the pork chops in the hot oil, about 4 minutes per side. Transfer the chops to a slow cooker. Mix the condensed soup and water in a small bowl, then pour the mixture over the chops in the slow cooker.
- 3
Cook on Low for 6 to 8 hours or on High for 3 1/2 hours. Check with an instant-read thermometer inserted into the center of the chops; it should read at least 145 degrees F (63 degrees C).
- Calories 472.73 kcal High
- Protein 48.33 g Good Source
- Carbs 20.73 g Moderate
- Total Fat 20.63 g High
- Saturated Fat 5.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 127.73 mg High
- Sodium 1537.67 mg High
- Fiber 1.09 g Low Source
- Sugar 2.21 g Low Source
- Added Sugar 0.61 g Low Source
- Calcium 67.16 mg Low Source
- Iron 2.99 mg Moderate
- Potassium 65.8 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄