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Pizza Rice Bake (Pizzaiola Rice)

Pizza Rice Bake (Pizzaiola Rice) layers marinara-coated rice with melted mozzarella, Parmesan, and pepperoni for a bubbly, pizza-inspired casserole. Garlicky heat from crushed red pepper balances the rich cheeses, while a quick broil adds golden edges and a touch of crispness. Serve it hot for a cozy weeknight dinner or a crowd-pleasing game-day side.

  • Prep10 mins
  • Cook40 mins
  • Serves6
  • DifficultyEasy
Pizza Rice Bake (Pizzaiola Rice)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pizza Rice Bake (Pizzaiola Rice), not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
57
Metabolic
16
Digestive
20
Inflammatory
19
Performance
31
General Wellness
  1. 1

    Assemble all ingredients. Coat an 8-inch broiler-safe baking dish with cooking spray, and set it aside.

  2. 2

    Melt butter in a large saucepan over medium heat. Add the garlic and crushed red pepper, and cook, stirring often, until the garlic is lightly browned and fragrant, about 1 minute. Add the rice, and cook, stirring occasionally, until lightly toasted, about 3 minutes.

  3. 3

    Stir in the stock, salt, pepper, and 1 1/2 cups marinara sauce. Bring to a boil over medium heat, then reduce the heat to medium-low, and simmer, covered, stirring every few minutes, until the rice is almost cooked through, 18 to 20 minutes.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Take off the heat, and stir in the Parmesan cheese and the remaining 1/2 cup marinara until evenly combined.

  6. 6

    Spoon the rice mixture into the prepared baking dish, spreading it into an even layer.

  7. 7

    Arrange the pepperoni and mozzarella evenly on top.

  8. 8

    Bake in the preheated oven until the cheese is melted, about 10 minutes. With the baking dish still in the oven, increase the oven temperature to broil; broil until the cheese is just golden brown, 2 to 5 more minutes.

  9. 9

    Remove from the oven and garnish with basil. Recipe developed by Amanda Holstein.

About This Recipe

Pizza Rice Bake (Pizzaiola Rice) is made with 13 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include Black Pepper, Cooking Spray, Fresh Basil, and Grated Parmesan Cheese. Each serving provides about 577.61 kcal, and is a good source of protein.

Recipe Questions

What is Pizza Rice Bake (Pizzaiola Rice) made of?
The main ingredients are Black Pepper, Cooking Spray, Fresh Basil, Grated Parmesan Cheese, Marinara Sauce. The full list of 13 is above.
How long does it take to make Pizza Rice Bake (Pizzaiola Rice)?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 577.61 kcal. The full nutrition breakdown is above.
Is Pizza Rice Bake (Pizzaiola Rice) easy to make?
This recipe is rated easy, with 13 ingredients and 9 steps.
Is Pizza Rice Bake (Pizzaiola Rice) healthy?
Pizza Rice Bake (Pizzaiola Rice) has an easyChef Pro health score of 35/100. Per serving, it provides 577.61 calories and 12.58 g of protein, or 25% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 641.15 mg (28% of the Daily Value) and saturated fat at 7.76 g (39% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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