Indian Whole Wheat Roti Flatbread

1. 1

   Mix the flour, water, oil, and salt in a medium bowl until well combined and the dough pulls away from the sides. Turn the dough onto a well-floured surface and knead until smooth and flexible, about 10 minutes.

2. 2

   Divide the dough into 12 equal portions. Shape each portion into a ball. Working with one ball at a time while keeping the others covered with a damp cloth, press it flat with your palm, then use a rolling pin to roll it into a 6- to 8-inch circle.

3. 3

   Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots, about 1 minute per side. While it cooks, roll the next roti. Serve warm.

• Calories 12.35 kcal Low Source
• Protein 0.0 g Low Source
• Carbs 0.69 g Moderate
• Total Fat 1.13 g Low Source
• Saturated Fat 0.16 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.21 mg Low Source
• Fiber 0.01 g Low Source
• Sugar 0.63 g Low Source
• Added Sugar 0.62 g Low Source
• Calcium 0.3 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 1.09 mg Low Source
• Vitamin A 0.22 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten