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Indian Omelette

This Indian Omelette, also known as masala omelette, brings soft, fluffy eggs studded with sweet onions and warm spices like chili and turmeric. It cooks quickly with a golden edge and a gentle heat, perfect for breakfast, a light lunch, or as a flavorful side. Serve hot for a satisfying, aromatic bite.

  • Prep15 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Indian Omelette
  1. 1

    Cut the red and yellow onions into three different sizes of dice.

  2. 2

    In a large bowl, combine the eggs, onions, chili powder, turmeric, rock salt, and pepper; mix until thoroughly combined.

  3. 3

    Heat oil in a large nonstick skillet over medium-high until it shimmers.

  4. 4

    Pour in the egg mixture, spreading it evenly in the skillet.

  5. 5

    Reduce heat to medium, cover, and cook for 1 minute.

  6. 6

    Cut the omelette into 8 pieces and continue cooking until the egg browns slightly at the edges and looks set.

  7. 7

    Carefully flip with a spatula and cook for 2 more minutes.

About This Recipe

Indian Omelette is a Bangladeshi breakfast recipe made with 8 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Chili Powder, Eggs, Ground Turmeric, and Red Onion. Each serving provides about 397.72 kcal, and is a good source of protein.

Recipe Questions

What is Indian Omelette?
It is a Bangladeshi recipe made with 8 ingredients, usually served for breakfast or dinner or lunch or snack.
What is Indian Omelette made of?
The main ingredients are Chili Powder, Eggs, Ground Turmeric, Red Onion, Salt. The full list of 8 is above.
How long does it take to make Indian Omelette?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 397.72 kcal. The full nutrition breakdown is above.
Is Indian Omelette easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.

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