Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) brings together tender octopus, briny shell-on shrimp, and smoky pasilla chiles in a robust, savory broth. Softened tomatoes, onion, and hearty vegetables add depth and sweetness, while corn lends a fresh pop. Serve this comforting Mexican seafood soup for a warming lunch or a satisfying family dinner.
- Prep35 mins
- Cook40 mins
- Serves8
- DifficultyMedium
- 1
Put water in a large soup pot and bring it to a boil over medium-high heat. Add the octopus and keep it boiling for about 20 minutes.
- 2
While the octopus boils, heat oil in a skillet over medium-high heat. Add the carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, then add the onion and tomato at the very end. The ingredients do not need to be fully cooked.
- 3
After the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus and boil for 5 more minutes. Add the vegetables from the skillet and season with salt to your taste. If using corn, add it with the shrimp. Let everything simmer together for 15 minutes.
- Calories 270.13 kcal Moderate
- Protein 30.27 g Good Source
- Carbs 30.94 g Moderate
- Total Fat 2.7 g Low Source
- Saturated Fat 0.25 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 237.84 mg High
- Sodium 1043.94 mg High
- Fiber 7.92 g Good Source
- Sugar 13.45 g High
- Added Sugar 9.95 g Moderate
- Calcium 114.07 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 465.8 mg Low Source
- Vitamin A 29.35 mcg_rae Low Source
- Vitamin C 11.11 mg Moderate
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Celery
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) is a Mexican soup recipe made with 12 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated medium. Key ingredients include Celery, Corn on the Cob, Diced Carrots, and Diced Onion. Each serving provides about 270.13 kcal, and is a good source of protein.
Recipe Questions
- What is Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)?
- It is a Mexican soup recipe made with 12 ingredients, usually served for soup.
- What is Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) made of?
- The main ingredients are Celery, Corn on the Cob, Diced Carrots, Diced Onion, Diced Potatoes. The full list of 12 is above.
- What goes well with Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)?
- Explore these Mexican side-dish recipes.
- How long does it take to make Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)?
- About 1 hr 15 mins in total: 35 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 270.13 kcal. The full nutrition breakdown is above.
- Is Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) easy to make?
- This recipe is rated medium, with 12 ingredients and 3 steps.
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