Shrimp Egg Foo Young Patties with Sauce

Name: Shrimp Egg Foo Young Patties with Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz Bean Sprouts; 3 cups Chicken Broth; 1 cup Cooked Shrimp; 2 tbsp Cornstarch; 4 whole Eggs; 0.25 tsp Garlic Powder; 0.33 cup Green Onion; 2 tbsp Shaoxing Wine; 2 tbsp Soy Sauce; 2 tbsp Sugar; 2 tbsp Vegetable Oil

Appetizer 🧄Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Pescatarian 🐟

Shrimp Egg Foo Young Patties with Sauce features fluffy omelet-style rounds packed with crisp bean sprouts, sweet shrimp, and gentle onion notes. A glossy, savory gravy made with soy, Shaoxing wine, and chicken broth ties everything together for a balanced bite that’s comforting yet fresh. Serve this for a quick weeknight dinner or a satisfying weekend lunch.

Prep5 mins
Cook20 mins
Serves4
DifficultyEasy

1

In a large bowl, combine the bean sprouts, shrimp, eggs, green onions, and garlic powder, mixing until evenly blended.
2

Heat oil in a skillet over medium heat. Pour about 1/2 cup of the egg mixture into the skillet to form a patty. Repeat to add additional egg patties to the skillet. Cook in batches, frying the patties until golden brown, about 4 minutes on each side.
3

Meanwhile, for the sauce: In a saucepan over medium-low heat, whisk together the chicken broth, cornstarch, sugar, cooking wine, and soy sauce; simmer until the sauce thickens, about 5 minutes.
4

Ladle the sauce over the egg patties.