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Shrimp Egg Foo Young Patties with Sauce

Shrimp Egg Foo Young Patties with Sauce features fluffy omelet-style rounds packed with crisp bean sprouts, sweet shrimp, and gentle onion notes. A glossy, savory gravy made with soy, Shaoxing wine, and chicken broth ties everything together for a balanced bite that’s comforting yet fresh. Serve this for a quick weeknight dinner or a satisfying weekend lunch.

  • Prep5 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Shrimp Egg Foo Young Patties with Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Egg Foo Young Patties with Sauce, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
60
Metabolic
20
Digestive
22
Inflammatory
55
Performance
41
General Wellness
  1. 1

    In a large bowl, combine the bean sprouts, shrimp, eggs, green onions, and garlic powder, mixing until evenly blended.

  2. 2

    Heat oil in a skillet over medium heat. Pour about 1/2 cup of the egg mixture into the skillet to form a patty. Repeat to add additional egg patties to the skillet. Cook in batches, frying the patties until golden brown, about 4 minutes on each side.

  3. 3

    Meanwhile, for the sauce: In a saucepan over medium-low heat, whisk together the chicken broth, cornstarch, sugar, cooking wine, and soy sauce; simmer until the sauce thickens, about 5 minutes.

  4. 4

    Ladle the sauce over the egg patties.

About This Recipe

Shrimp Egg Foo Young Patties with Sauce is made with 11 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Bean Sprouts, Chicken Broth, Cooked Shrimp, and Cornstarch. Each serving provides about 339.84 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Egg Foo Young Patties with Sauce made of?
The main ingredients are Bean Sprouts, Chicken Broth, Cooked Shrimp, Cornstarch, Eggs. The full list of 11 is above.
How long does it take to make Shrimp Egg Foo Young Patties with Sauce?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 339.84 kcal. The full nutrition breakdown is above.
Is Shrimp Egg Foo Young Patties with Sauce easy to make?
This recipe is rated easy, with 11 ingredients and 4 steps.
Is Shrimp Egg Foo Young Patties with Sauce healthy?
Shrimp Egg Foo Young Patties with Sauce has an easyChef Pro health score of 43/100. Per serving, it provides 339.84 calories and 29.82 g of protein, or 60% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1341.9 mg (58% of the Daily Value) and saturated fat at 3.97 g (20% of the Daily Value). It contains Shellfish, Eggs, Soy and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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