Shrimp Pasta Salad with Dill

1. 1

   Heat olive oil in a cast iron skillet over medium-high heat.

2. 2

   Cook shrimp in the hot oil until the outsides turn bright pink and the meat is opaque, about 5 minutes.

3. 3

   Immediately plunge the shrimp into a bowl of cold water and cool for at least 10 minutes, then drain well.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil.

5. 5

   Add pasta and cook, stirring occasionally, until tender yet slightly firm to the bite, 10 to 11 minutes.

6. 6

   Drain the pasta and transfer it to a large bowl.

7. 7

   Add the shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl; stir until well combined.

8. 8

   Adjust the seasonings to taste.

9. 9

   Chill in the refrigerator for at least 2 hours before serving.

• Calories 295.15 kcal Moderate
• Protein 11.53 g Good Source
• Carbs 30.69 g Moderate
• Total Fat 14.0 g Moderate
• Saturated Fat 3.29 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 81.39 mg High
• Sodium 146.16 mg Moderate
• Fiber 2.31 g Low Source
• Sugar 11.21 g High
• Added Sugar 9.56 g Moderate
• Calcium 48.5 mg Low Source
• Iron 1.43 mg Low Source
• Potassium 134.06 mg Low Source
• Vitamin A 3.06 mcg_rae Low Source
• Vitamin C 1.09 mg Low Source
• Vitamin D 0.01 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅