Beef and Rice with Peppers

Name: Beef and Rice with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 whole Beef Bouillon; 0.5 tsp Black Pepper; 4 tbsp Cornstarch; 1 whole Diced Tomatoes; 0.5 tsp Garlic Powder; 1 whole Green Bell Pepper; 0.5 tsp Ground Ginger; 2 cups Rice; 0.25 cup Soy Sauce; 1.5 lb Top Round Steak; 2 tbsp Vegetable Oil; 2 cups Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Carnivore 🥩Halal 🕌

Tender slices of round steak simmer in a savory soy-garlic and ginger sauce with tomatoes and green bell pepper, then spoon over fluffy rice. Beef and Rice with Peppers balances umami richness with gentle heat and bright pepper notes for a comforting weeknight dinner. Ideal for a quick family meal or prepping leftovers for the next day.

Prep10 mins
Cook30 mins
Serves4
DifficultyEasy

1

Trim any fat from the steak; slice the steak thinly into 2- to 3-inch strips.
2

Core and seed the bell pepper, then slice it thinly into 3-inch strips.
3

Heat oil in a large skillet over medium-high heat.
4

Add the steak and cook for 2 to 3 minutes.
5

Add the bell peppers; cook and stir until the peppers begin to soften and the steak is browned, 3 to 5 minutes.
6

Reduce the heat and add the diced tomatoes, soy sauce, garlic powder, ginger, and black pepper.
7

Cover and simmer for 10 minutes.
8

Stir the cornstarch and bouillon cube into the water; mix well until dissolved.
9

Pour the mixture into the skillet.
10

Cover and simmer, stirring occasionally, until the sauce thickens to a gravy-like consistency, about 10 minutes.
11

Remove from the heat and serve over hot cooked rice.