Sweet and Sour Pepper Pork

Name: Sweet and Sour Pepper Pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 tbsp All-Purpose Flour; 1 tsp Black Pepper; 2 tbsp Butter; 1 whole Green Bell Pepper; 2.5 tbsp Ketchup; 4 cloves Minced Garlic; 2 lb Pork Loin Dish; 0.25 cup Red Wine Vinegar; 1 tsp Seasoned Salt; 3 tbsp Soy Sauce; 0.5 cup Sugar; 2 tbsp Vegetable Oil; 0.25 cup Water; 0.25 cup White Wine; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Comfort-Food

Sweet and Sour Pepper Pork pairs tender cubes of pork loin with sautéed bell peppers, onions, and garlic in a glossy, tangy-sweet sauce. Balanced with vinegar, soy, and a touch of ketchup, it’s savory with bright acidity and a hint of peppery warmth. Serve over steamed rice for a weeknight-friendly dish that tastes restaurant-worthy.

Prep10 mins
Cook25 mins
Serves6
DifficultyEasy

1

Heat oil in a large skillet over high heat. Add the pork to the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until browned on all sides. Remove the pork from the oil, cover with foil to keep it warm, and set aside.
2

In the same skillet over medium heat, melt the butter.
3

Add the bell pepper, onion, and garlic, and sauté for 5 minutes.
4

Stir in the flour and sugar and cook for 1 minute.
5

Stir in the wine, vinegar, and water.
6

Mix in the soy sauce, ketchup, and black pepper.
7

Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
8

Return the pork pieces to the skillet and stir until well combined.