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Teriyaki Ground Beef Skillet

Teriyaki Ground Beef Skillet brings together juicy ground beef with a glossy teriyaki glaze, bright pops of pineapple, and a crunchy bite from water chestnuts. Ginger and garlic add warmth and aroma, while sesame seeds and green onion finish it with toasty, fresh notes. It’s a quick, weeknight-friendly dish that pairs perfectly with steamed rice.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Teriyaki Ground Beef Skillet
  1. 1

    Cook the ground beef and onions in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if needed.

  2. 2

    Stir the teriyaki sauce, water chestnuts, pineapple, garlic, and ginger into the skillet to combine. Lower the heat and let it simmer for about 5 minutes.

  3. 3

    Top with sesame seeds and sliced green onion. Serve hot.

About This Recipe

Teriyaki Ground Beef Skillet is a Japanese dinner recipe made with 10 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Diced Yellow Onion, Fresh Ginger, and Garlic. Each serving provides about 391.15 kcal, and is a good source of protein.

Recipe Questions

What is Teriyaki Ground Beef Skillet?
It is a Japanese recipe made with 10 ingredients, usually served for dinner or lunch.
What is Teriyaki Ground Beef Skillet made of?
The main ingredients are Black Pepper, Diced Yellow Onion, Fresh Ginger, Garlic, Green Onion. The full list of 10 is above.
What goes well with Teriyaki Ground Beef Skillet?
Explore these Japanese side-dish recipes.
How long does it take to make Teriyaki Ground Beef Skillet?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 391.15 kcal. The full nutrition breakdown is above.
Is Teriyaki Ground Beef Skillet easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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