Garlic-Pepper Tri-Tip Spice Rub
Garlic-Pepper Tri-Tip Spice Rub layers a bold garlicky bite with a balanced salt-and-black-pepper finish that forms a flavorful crust on the roast. It highlights the beef’s natural richness, yielding juicy slices perfect for backyard grilling or a casual weekend dinner. Serve it with simple sides to let the seasoned tri-tip shine.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
Combine garlic powder, salt, and pepper in a medium bowl. Rub the mixture over both sides of the tri-tip roast.
- 3
Sear the roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of the roast should register 140 degrees F (60 degrees C) for medium doneness. Let the roast rest for a few minutes, then slice it at an angle.
- Calories 280.77 kcal Moderate
- Protein 32.61 g Good Source
- Carbs 4.76 g Moderate
- Total Fat 14.86 g Moderate
- Saturated Fat 5.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 101.31 mg High
- Sodium 150.42 mg Moderate
- Fiber 1.61 g Low Source
- Sugar 0.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.99 mg Low Source
- Iron 2.79 mg Moderate
- Potassium 66.05 mg Low Source
- Vitamin A 5.21 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄