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White Bean Chicken Breast Chili

This comforting white bean chicken chili combines tender chicken breast and creamy white beans with onion, garlic, ancho chile, chipotle, cumin, and oregano for a gently smoky, warming flavor. Chicken broth and cornmeal give the chili body, while green onions, sour cream, and fresh cilantro add freshness and cool contrast. Serve it for a cozy lunch or dinner on a chilly day.

  • Prep20 mins
  • Cook30 mins
  • Serves4
  • DifficultyMedium
White Bean Chicken Breast Chili

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in White Bean Chicken Breast Chili, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
64 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
88
Metabolic
55
Digestive
31
Inflammatory
60
Performance
57
General Wellness
  1. 1

    Heat vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip the breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove them to a plate and allow them to cool before chopping into cubes.

  2. 2

    Return the skillet to medium heat and add vegetable oil, onion, salt, and black pepper. Cook and stir until the onion turns translucent, 4 to 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

  3. 3

    Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into the onion mixture; cook and stir for 2 to 3 minutes. Add chicken broth and stir, scraping up any brown bits from the bottom of the pan. Stir in cornmeal and bring to a simmer.

  4. 4

    Stir in beans and additional chicken broth. Cut the cooled chicken breasts into cubes, add them to the chili, and bring to a simmer. Add the remaining chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste, and cook until heated through. Serve garnished with green onions, sour cream, and cilantro.

About This Recipe

White Bean Chicken Breast Chili is made with 20 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include All Purpose Flour, Ancho Chile Powder, Black Pepper, and Cayenne Pepper. Each serving provides about 411.15 kcal, and is a good source of protein.

Recipe Questions

What is White Bean Chicken Breast Chili made of?
The main ingredients are All-Purpose Flour, Ancho Chile Powder, Black Pepper, Cayenne Pepper, Chicken Breast. The full list of 20 is above.
How long does it take to make White Bean Chicken Breast Chili?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 411.15 kcal. The full nutrition breakdown is above.
Is White Bean Chicken Breast Chili easy to make?
This recipe is rated medium, with 20 ingredients and 4 steps.
Is White Bean Chicken Breast Chili healthy?
White Bean Chicken Breast Chili has an easyChef Pro health score of 54/100. Per serving, it provides 411.15 calories and 43.81 g of protein, or 88% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1360.88 mg (59% of the Daily Value) and saturated fat at 3.15 g (16% of the Daily Value). It contains Milk, Wheat, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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