Ziti in Tomato-Basil Pesto Sauce
Ziti in Tomato-Basil Pesto Sauce brings tender pasta coated in a lush, herby tomato sauce with nutty Parmesan melting over every bite. The basil-forward pesto adds a fresh, aromatic depth to the bright tomato base, creating a comforting bowl that feels both simple and special. Perfect for a weeknight dinner or a relaxed weekend meal with a green salad on the side.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until slightly firm, about 8 minutes. Drain.
- 2
Meanwhile, in a saucepan over medium-low heat, combine the pesto and basil tomato sauce. Bring to a gentle simmer, and season with salt to taste. (Alternatively, heat the sauce in a covered microwave-safe bowl on high for one minute.)
- 3
Place the pasta in a large serving bowl. Toss with the pesto-tomato sauce. Top with grated Parmesan cheese.
- Calories 291.95 kcal Moderate
- Protein 12.17 g Good Source
- Carbs 52.63 g Moderate
- Total Fat 4.24 g Moderate
- Saturated Fat 1.57 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.3 mg Low Source
- Sodium 314.89 mg Moderate
- Fiber 5.06 g Moderate
- Sugar 7.99 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 131.11 mg Moderate
- Iron 2.94 mg Moderate
- Potassium 386.52 mg Low Source
- Vitamin A 21.0 mcg_rae Low Source
- Vitamin C 0.42 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅