Tomato & Basil Shrimp in Garlic Butter Sauce

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in the boiling water, stirring now and then, until slightly firm, 4 to 5 minutes. Drain and keep warm.

2. 2

   Melt 2 tablespoons butter in a large skillet over medium heat. Cook the shrimp in the hot butter, stirring occasionally, until the meat turns opaque and the outside is bright pink, 3 to 4 minutes. Transfer the shrimp with a slotted spoon to a warm plate.

3. 3

   Cook and stir the garlic in the same skillet over medium heat until fragrant, about 1 minute. Add the tomato, the remaining 6 tablespoons butter, the basil, and the extra-virgin olive oil. Stir in the cooked shrimp.

4. 4

   Serve over the warm pasta and garnish with additional basil.

• Calories 1100.28 kcal High
• Protein 34.96 g Good Source
• Carbs 98.27 g Moderate
• Total Fat 57.57 g High
• Saturated Fat 28.76 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 388.61 mg High
• Sodium 186.78 mg Moderate
• Fiber 2.85 g Moderate
• Sugar 2.03 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 1167.3 mg Good Source
• Iron 2.95 mg Moderate
• Potassium 286.83 mg Low Source
• Vitamin A 473.57 mcg_rae Good Source
• Vitamin C 141.51 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄