All recipes

Air Fryer Chicken Wings

These air fryer chicken wings cook until golden and crisp, then are coated in a homemade Buffalo sauce made with cayenne pepper sauce, butter, vinegar, garlic powder, and cayenne pepper. Their buttery, tangy heat makes them a fitting appetizer for game day, casual gatherings, or any meal that calls for finger-friendly food.

  • Prep5 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Air Fryer Chicken Wings

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Chicken Wings, not estimated by an AI model. The same recipe returns the same score every time.

31 Health Score
Glycemic Impact
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
59
Metabolic
11
Digestive
20
Inflammatory
38
Performance
26
General Wellness
  1. 1

    Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).

  2. 2

    Place the wings in a large bowl. Drizzle oil over them and massage until evenly coated.

  3. 3

    Arrange the wings in a single layer in the air fryer basket.

  4. 4

    Cook in the preheated air fryer for 25 minutes. Use tongs to flip the wings, then cook until golden brown and crisp on the outside, 5 minutes more. Transfer the cooked wings to a large bowl and cover to keep warm. Repeat with the remaining wings.

  5. 5

    While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until the wings are cooked.

  6. 6

    Pour the sauce over the cooked wings and toss to coat.

  7. 7

    While the second batch cooks, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until the wings are cooked.

  8. 8

    Pour the sauce over the cooked wings and toss to coat.

About This Recipe

Air Fryer Chicken Wings is an American appetizer recipe made with 8 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include Butter, Cayenne Pepper, Cayenne Pepper Sauce, and Chicken Wings. Each serving provides about 552.4 kcal, and is a good source of protein.

Recipe Questions

What is Air Fryer Chicken Wings?
It is an American recipe made with 8 ingredients, usually served for appetizer or dinner or lunch or snack.
What is Air Fryer Chicken Wings made of?
The main ingredients are Butter, Cayenne Pepper, Cayenne Pepper Sauce, Chicken Wings, Garlic Powder. The full list of 8 is above.
What goes well with Air Fryer Chicken Wings?
Explore these American side-dish recipes.
How long does it take to make Air Fryer Chicken Wings?
About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 552.4 kcal. The full nutrition breakdown is above.
Is Air Fryer Chicken Wings easy to make?
This recipe is rated easy, with 8 ingredients and 8 steps.
Is Air Fryer Chicken Wings healthy?
Air Fryer Chicken Wings has an easyChef Pro health score of 31/100. Per serving, it provides 552.4 calories and 32.45 g of protein, or 65% of the Daily Value. Worth noting per serving: sodium at 345.81 mg (15% of the Daily Value) and saturated fat at 18.69 g (93% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More