Air Fryer Chicken Wings

1. 1

   Collect all ingredients. Preheat the air fryer to 360 degrees F (180 degrees C).

2. 2

   Put the wings in a large bowl; drizzle oil over the wings and massage until the chicken is evenly coated.

3. 3

   Place 1/2 of the wings in a single layer in the air fryer basket.

4. 4

   Cook in the preheated air fryer for 25 minutes.

5. 5

   Use tongs to flip the wings and cook until golden brown and crisp on the outside, 5 minutes more.

6. 6

   Transfer the cooked wings to a large bowl; cover to keep warm. Repeat with the remaining wings.

7. 7

   While the second batch cooks, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until the wings are cooked.

8. 8

   Pour the sauce over the cooked wings and toss to coat.

• Calories 552.31 kcal High
• Protein 32.45 g Good Source
• Carbs 1.37 g Moderate
• Total Fat 46.02 g High
• Saturated Fat 18.68 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 175.99 mg High
• Sodium 344.88 mg Moderate
• Fiber 0.24 g Low Source
• Sugar 0.67 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 3.18 mg Low Source
• Iron 0.14 mg Low Source
• Potassium 418.05 mg Low Source
• Vitamin A 5.95 mcg_rae Low Source
• Vitamin C 7.77 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄