Amazing and Easy Chicken Wings

1. 1

   Gather all the ingredients.

2. 2

   Stir together the brown sugar, mustard, and soy sauce in a bowl. Set aside 1/4 cup in a small bowl for basting; cover and refrigerate until needed.

3. 3

   Pour the remaining marinade into a resealable bag. Add the wings, coat them with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.

4. 4

   When you are ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Take the wings out of the marinade, shake off any excess, and place them on the prepared baking sheet. Discard the leftover marinade.

5. 5

   Bake in the preheated oven for 30 minutes.

6. 6

   Baste the wings with the reserved marinade, then continue cooking, basting every 10 minutes, until the chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C).

7. 7

   Serve and enjoy!

• Calories 605.39 kcal High
• Protein 40.18 g Good Source
• Carbs 39.71 g Moderate
• Total Fat 33.24 g High
• Saturated Fat 9.16 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 161.03 mg High
• Sodium 1062.57 mg High
• Fiber 1.0 g Low Source
• Sugar 38.09 g High
• Added Sugar 0.0 g Low Source
• Calcium 15.66 mg Low Source
• Iron 0.41 mg Low Source
• Potassium 362.07 mg Low Source
• Vitamin A 1.24 mcg_rae Low Source
• Vitamin C 0.09 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Mustard