Crispy Air-Fried Shrimp
Crispy Air-Fried Shrimp delivers a light, crunchy coating that gives way to juicy, tender seafood in every bite. The simple egg wash and fish-fry breading create a satisfying crackle without excess oil, perfect for dipping in your favorite sauces. Serve as a quick weeknight dinner or a crowd-pleasing appetizer whenever you want something crisp and flavorful.
- Prep15 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 390 degrees F (200 degrees C).
- 2
Lightly beat the eggs in a shallow dish. Put the breading mix into a separate shallow dish.
- 3
Dip the shrimp into the egg, letting the excess drip off. Toss the shrimp in the fish fry breading and place on a plate. Let rest for 10 minutes.
- 4
Spray the air fryer basket with cooking spray and place the shrimp inside, ensuring they do not overlap. You may need to cook in two batches depending on the size of your air fryer. Mist the shrimp with cooking spray.
- 5
Cook for 3 minutes. Flip the shrimp and mist again with cooking spray so there are no dry or powdery spots. Cook 2 to 3 minutes more. Repeat with the remaining shrimp.
- Calories 511.25 kcal High
- Protein 25.87 g Good Source
- Carbs 15.28 g Moderate
- Total Fat 38.62 g High
- Saturated Fat 2.99 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 241.09 mg High
- Sodium 611.92 mg High
- Fiber 0.36 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 100.71 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 225.08 mg Low Source
- Vitamin A 45.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.4 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Eggs 🥚
- Wheat 🌾
- Gluten