Air Fryer Turkey Breast
Air Fryer Turkey Breast delivers juicy meat under crackling, herb-kissed skin thanks to a rich butter rub with rosemary, chives, and garlic. The air fryer locks in moisture while rendering the skin beautifully crisp, making it a standout centerpiece for weeknight dinners or a streamlined holiday spread. Serve warm after a brief rest for succulent slices with balanced savory notes.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
Place rosemary, chives, garlic, salt, and pepper on a cutting board. Slice the butter thinly over the herbs and seasonings, then mash together until well combined.
- 3
Pat the turkey breast dry and rub the herbed butter on both sides and under the skin.
- 4
Set the turkey in the air fryer basket, skin-side down, and air fry for 20 minutes.
- 5
Turn the turkey skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone registers 165 degrees F (74 degrees C), about 18 minutes more. Move to a platter and tent with aluminum foil; let rest for 10 minutes. Slice and serve warm.
- Calories 275.5 kcal Moderate
- Protein 40.89 g Good Source
- Carbs 0.43 g Moderate
- Total Fat 11.0 g Moderate
- Saturated Fat 5.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 103.17 mg High
- Sodium 730.11 mg High
- Fiber 0.17 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 4.07 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 10.48 mg Low Source
- Vitamin A 41.12 mcg_rae Low Source
- Vitamin C 2.73 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄