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Baker Ben's Plant-Based Pancakes

Baker Ben's Plant-Based Pancakes are light and tender with a gentle sweetness and a golden, evenly browned surface. The soy milk and touch of wheat germ add a subtle nuttiness, making them perfect for lazy weekend breakfasts or a cozy brunch. Top with fresh fruit, maple syrup, or nut butter to complement their soft, fluffy crumb.

  • Prep5 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Baker Ben's Plant-Based Pancakes
  1. 1

    In a medium bowl, mix the flour, wheat germ, soy flour, sugar, baking powder, and salt. Add the soy milk and oil, then whisk until the batter is smooth.

  2. 2

    Heat a dry nonstick pan over medium heat. Pour the batter into 5-inch circles. Check underneath the pancakes when the edges look dry; flip when the bottoms are golden brown, about 2 minutes. Flip and cook the other side until golden brown, about 1 minute more. Repeat with the remaining batter.

About This Recipe

Baker Ben's Plant Based Pancakes is an American breakfast recipe made with 8 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Salt, and Soy Flour. Each serving provides about 171.34 kcal.

Recipe Questions

What is Baker Ben's Plant-Based Pancakes?
It is an American pancake recipe made with 8 ingredients, usually served for breakfast or dessert or snack.
What is Baker Ben's Plant-Based Pancakes made of?
The main ingredients are All-Purpose Flour, Baking Powder, Salt, Soy Flour, Soy Milk. The full list of 8 is above.
What goes well with Baker Ben's Plant-Based Pancakes?
Explore these American side-dish recipes.
How long does it take to make Baker Ben's Plant-Based Pancakes?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 171.34 kcal. The full nutrition breakdown is above.
Is Baker Ben's Plant-Based Pancakes easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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