Morning Banana Oatmeal Cookies
Morning Banana Oatmeal Cookies are tender, lightly sweet bites with warm cinnamon and pops of chewy raisins. Mashed ripe bananas and yogurt keep them moist, while rolled oats add a hearty texture that satisfies. Perfect for busy mornings, brunch spreads, or a wholesome snack with coffee or tea.
- Prep25 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Morning Banana Oatmeal Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 65
- Metabolic
- 27
- Digestive
- 35
- Inflammatory
- 23
- Performance
- 33
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line the cookie sheets with parchment paper.
- 2
Mash the bananas in a large bowl. Add the oats, raisins, yogurt, and cinnamon. Mix thoroughly and let the mixture sit for 15 minutes.
- 3
Drop spoonfuls of the dough onto the prepared cookie sheets, spacing them 2 inches apart.
- 4
Bake in the preheated oven until lightly browned, about 20 minutes.
- Calories 129.39 kcal Moderate 6%
- Protein 3.05 g Low Source 6%
- Carbohydrate 27.13 g 10%
- Total Fat 1.46 g Low Source 2%
- Saturated Fat 0.3 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.4 mg Low Source 0%
- Sodium 69.41 mg Low Source 3%
- Dietary Fiber 3.03 g Moderate 11%
- Total Sugars 12.19 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 28.35 mg Low Source 2%
- Iron 0.9 mg Low Source 5%
- Potassium 268.9 mg Low Source 6%
- Vitamin A 0.95 mcg Low Source 0%
- Vitamin C 0.05 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Morning Banana Oatmeal Cookies is an American breakfast recipe made with 5 ingredients. It takes about 45 mins, serves 12, and is rated easy. Key ingredients include Ground Cinnamon, Plain Yogurt, Raisin, and Rolled Oats. Each serving provides about 129.39 kcal.
Recipe Questions
- What is Morning Banana Oatmeal Cookies?
- It is an American cookie recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
- What is Morning Banana Oatmeal Cookies made of?
- The main ingredients are Ground Cinnamon, Plain Yogurt, Raisin, Rolled Oats, Sliced Banana. The full list of 5 is above.
- What goes well with Morning Banana Oatmeal Cookies?
- Explore these American side-dish recipes.
- How long does it take to make Morning Banana Oatmeal Cookies?
- About 45 mins in total: 25 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 129.39 kcal. The full nutrition breakdown is above.
- Is Morning Banana Oatmeal Cookies easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
- Is Morning Banana Oatmeal Cookies healthy?
- Morning Banana Oatmeal Cookies has an easyChef Pro health score of 39/100. Per serving, it provides 129.39 calories and 3.05 g of protein, or 6% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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